Author Archives: mike@standardsmichigan.com

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First Snow

Du Froid | Standards Indiana

Estopinal College of Architecture and Planning

First Snow of the Season

“Everyone begins as a child by liking Weather. You learn the art of disliking it as you grow up. Noticed it on a snowy day? The grown-ups are all going about groaning and saying it is ‘dreadful’ and they are nearly always worrying about some awful thing or other happening because of the snow. But the children? They are out in it, throwing snowballs, building snowmen, sliding down slopes on toboggans—having a marvelous time.” — C.S. Lewis (‘That Hideous Strength – A Modern Fairy Tale for Grownups, 1945)

 

Celebrating Spaghetti

Standards Iowa | Facilities Planning and Management: Current Projects

Iowa State University

Plate of spaghetti

Celebrating Spaghetti

Homemade Italian Pasta and Sauces

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CARBONARA by Adriana

Home


Stovetop Lasagna

Italian flag Accademia Italiana della Cucina Italian flag

Eat.Move.Save.

Standards Illinois | Altgeld & Illini Hall RenovationVirtual Tour

Week 7 | February 9 – 15

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Green Spaghetti

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Friday End of Workweek Provocation: Chemistry of Beer

Nourriture d’automne

 

Split Pea Soup & Ham

Chicken Shepard’s Pie

NSF International (Ann Arbor, Michigan): Food Equipment Standards

This traditional Irish dish originated as a thrifty way to repurpose leftover meat. In the late 18th century, the concept evolved from using lamb or mutton, commonly tended by shepherds, hence the name. The dish typically comprises minced meat — lamb, beef or chicken — cooked with vegetables and gravy, topped with mashed potatoes.

Ingredients:
• 1 can chicken, drained
• ½ can canned sliced potatoes
• 2 tsp onion powder
• ½ cup canned peas, drained
• 2 tbsp Worcestershire sauce
• 1 tbsp butter
• Splash of milk
• 2 tsp salt
• 2 tsp black pepper
• 1 tsp nutmeg

Directions:
1. Heat potatoes in microwave safe bowl, ~2 mins. Mash the potatoes with the milk and butter, a Teaspoon each of salt, pepper, and garlic powder, stir well. Adjust seasoning. Set aside.
2. Add remaining ingredients, stir well.
3. Spoon the mashed potatoes evenly on top of the meat.
4. Cook covered in the microwave oven for 3-5 minutes on medium power.
5. Cut into 2 portions. Scoop out from the bottom to keep the layers intact.

More:

University of Michigan Recipe

New Mexico State University Recipe

University of Illinois Venison Recipe


This video has been made available for informational and educational purposes only. UCCS hereby disclaims any and all liability to any party for any direct, indirect, implied, punitive, special, incidental or other consequential damages arising directly or indirectly from any use of this video, which is provided as is, and without warranties.

 

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